Rabbit liver is very tender, soft and fine in texture
Each rabbit liver has been individually frozen to make them easy to defrost and easy to combine with our other meat on the bone rangeNutritional information
This food is an excellent source of Vitamin B6 and Phosphorus, Niacin, Vitamin B12 and Selenium. It is also a very good source of protein.Selenium is a trace mineral found naturally in meat and fish.
Selenium is necessary for the normal functioning of the immune system and thyroid gland. Selenium is known for its role in various functions such as anticancer, joint health, skin and coat, immune resistance and antioxidant properties etc.Niacin orthewise known as vitamin B3 is found naturally in meat, offal meat such as liver and fish.
B-complex vitamins are water-soluble vitamins that are not stored in the body, therefore needs to be supplied by the diet.
Niacin promotes growth, proper functioning of the nervous system, maintenance of healthy coat, digestive system, and carbohydrate-fat-protein metabolism.Phosphorus is a mineral or micromineral and is found in meat and offal meat.
Phosphorous is required in a relatively high amount in the diet. Phosphorous maintain the growth and structure of the skeletal system.Pirydoxine orthewise known as vitamin B6 is found naturally in meat.
B-complex vitamins are water-soluble vitamins that are not stored in the body, therefore needs to be s Vitamin B-6 is necessary for the proper maintenance of red blood cell metabolism, the nervous system.Cobalamin orthewise known as vitamin B12 is found naturally in meat, offal meat and fish.
All B-complex vitamins are water-soluble and are not stores in the body, which is why it is important to Vitamin B12 is necessary for the bone marrow to produce red blood cells. It has an important role in intestinal health, as well as brain function.